Welcome to Haris Coffee Nusantara
We source and deliver high-quality green beans coffee and roasted coffee beans from the finest coffee plantation around Indonesia specially from Java and Sulawesi. With a passion for sustainable farming and ethical practices, we strive to bring the best coffee beans to global markets while ensuring fair prices for farmers.
Our mission is to support the development of an economically viable and environmentally suitable fine and flavor coffee industry in Indonesia. We work directly with the small hold farmers and cooperatives to source the freshest green coffee beans. Our strict quality control measures ensure that only quality beans are selected for export.
Discover premium-grade commodities tailored for various industries — from food processing to cosmetics and pharmaceuticals
At Haris Commodity, we go beyond just supplying products — we deliver value, consistency, and long-term partnerships. Here’s why clients across industries choose us
We provide only the finest raw materials that meet international quality standards, ensuring consistency and reliability in every shipment
With efficient logistics and strong supply chain networks, we make sure your orders arrive on schedule every time.
Our pricing is fair and transparent, designed to give your business maximum value without compromising on quality
Our dedicated team is ready to assist you with expert consultation, responsive communication, and after-sales support.
We strive to bring the best
coffee beans to global markets while ensuring fair prices for farmers.
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Arabica coffee managed by experienced farmers has been officially designated as a geographical indication product with the name “Java Ijen-Raung Arabica coffee.
This shows that coffee from the Ijen and Raung mountains areas has met the requirement because it has a “distinctive, unique and special” taste influenced by geographical factors of the area.
Origin: Ijen-Raung mount, Situbondo
Altitude: >900 m dpl
Varieties: Lini S-795, Andungsari, USDA, Columbia, Arabusta
Process. : Full Wash
Moisture: 12% max
Defect: 5 % max
Tasting: Sweetness and Spicy
Available: Green beans & Roasted beans
This coffee beans are cultivated by farmers on the slopes of the mountain Sindoro Sumbing elfft with a land height of 1200-1600m dpl.
Our coffee processing is done in various among others:
Full Wash: This process is carried out by fermentation after peeled in water for a long time of fermentation 12-36 hours and washed and then dried.
Natural: This process is carried out naturally after coffee beans are extracted, washed immediately dried with outer skin so that natural fermentation occurs.
Wine: This process is carried out by fermentation after being picked, washed, and fermented in a room or an airtight container to remove the gas contained in coffee
beans that are s ll skinned. The fermentation duration is maximum of 30 days until gas is contained.
Origin: Sindoro-Sumbing Mount, Temanggung
Altitude: 1200 -1600 mdpl
Varieties: Kartika, Lini S, Sigararuntang, Andongsari
Process. : Full wash, Natural, Wine
Moisture: 12%
Defect: 8%
Tasting: Mix Berries, Pineapple, Tropical Fruit.
Available: Green beans & Roasted beans
Grown in mountainous Tana Toraja region, South Sulawesi. Toraja coffee as masterpiece throughout the world for its relatively low yet vibrant acidity
Origin: Tana Toraja region, South Sulawesi
Altitude: 1200 – 1700
Varieties: Sigaratutang, Kartika, lini S
Process. : Full wash
Moisture: 13% max
Defect: 8-10%
Tasting: Spicy Fruity, Excellent Aroma
Available: Green Beans & Roasted Beans
Origin: Wonosobo – Temanggung, Central Java
Altitude: 700 mdpl
Varieties: BP, Tugusari
Process. : Full washed, natural and Wine
Moisture: 12% max
Defect: 8% max
Tasting: Brown Sugar, Nutty, chocolate.
Available: Green beans & Roasted beans
